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Results 21 - 30 of about 820 for cooked salmon
Prepare rice according to package ... squash is tender, add mushroom soup and milk and salmon. Add spices and rice. Simmer for 10 minutes and serve.
22. SALMON BALLS
Combine fish, onion, Accent (if using), salt, pepper and mashed potatoes. Sprinkle in a little cornmeal. Make balls in hand, roll in egg, ...
Remove skin and bones from salmon; flake salmon. Combine with ... baking pan. Bake at 350 degrees for 30 minutes or until golden brown. Serves 5.
In large bowl, drain and pulverize salmon. Add all ingredients except ... both sides and cook, turning until both sides ... a dollop of chutney.
Drain salmon, reserving 1 tablespoon liquid; ... Combine all ingredients except Parmesan cheese. Mix well. Add cheese. Makes approximately 3/4 cup.
Combine cream and butter in medium saucepan and cook over medium high heat until ... by half. Add salmon, chives and pepper and ... with parsley and serve.
Drain and flake salmon, reserving the liquid. combine ... 400 degrees for 45 minutes or until brown. Other fish can be substituted for salmon.
Season salmon lightly with salt and pepper. ... and continue to cook two minutes. Add salmon, reduce ... if desired. Makes four to six servings.
29. GRILLED SALMON
Rinse and pat dry salmon fillet. Mix rest of ingredients ... greased grilling basket. Cook over medium hot fire on ... Turn once until cooked. Fish easily flakes but ... Baste frequently with marinade.
Cook spinach by package directions, omitting salt. Drain well. Drain salmon reserving juice. Flake salmon into ... with salmon then cooked rice. Top with cheese sauce. ... an additional 5 minutes.
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