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Results 21 - 30 of 314 for cook hocks
Put all of above in ... overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for 1 hour and serve.
22. COLLARD GREENS
Place collards in large bunch, ... Add large ham hocks and sugar. Add salt (in large pot). Add greens. Cook for 2 or 3 hours or until very tender. Serve hot.
Sort through beans; discard any ... rinsed beans, ham hock, salt, black pepper, cayenne, ... with green onions and parsley. Makes 6 to 8 servings.
Let peas soak overnight. Bring ... Add peas, ham hock or bones, celery, onion, garlic, salt and pepper. Cook until tender. While peas are ... when serving. Serves 16.
Ham bone left over and ... substituted for pork hocks. In colander, rinse peas ... Add to each serving of soup. Makes 2 1/2 quarts; 8 servings.
Rinse and sort beans. Cover ... juice, onion, ham hock, broth, water and salt ... aside. Return ham to soup and heat through. Garnish with parsley.
Soak beans according to package directions. Add remaining ingredients, except smoked sausage, to beans and simmer in large heavy saucepan ...
Pick over beans, wash and drain. Place in soup pot, cover with about 2" of water. Bring to a rapid boil, covered. Remove from heat and let ...
Rinse and sort beans. Cover ... juice, onion, ham hock, broth, water, salt and ... cooking for 2: freeze serving-size portions to enjoy later.
Rinse the beans. In a large Dutch oven cover the beans with 6 cups cold water. Bring to a boil, reduce heat, simmer 2 minutes. Remove from ...
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