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Results 21 - 30 of 65 for college inn chicken
Cook 4 breasts in water ... Save water for chicken stock. Cut chicken breasts into ... salt to taste. Cook on low flame until liquid is absorbed.
22. CHICKEN SOUP
Slice chicken breast strips lengthwise, then cut ... Return to boil, then simmer about 5 minutes or until vegetables are tender. Makes 8 cups.
23. SPANISH CHICKEN
In a big pot, brown onion, garlic and chicken in olive oil. When translucent, ... uncooked rice. Let simmer another 1/2 hour or until rice is cooked.
24. CHICKEN MARSALA
Melt butter in pan. Dip chicken pieces in seasoned flour and ... will thicken too. Reheat and add a little water if you think it is too thick.
25. CHICKEN POT PIE
Heat butter over low heat ... constantly. Boil and stir 1 minute. Stir in chicken and vegetables. Pour in pie shell (Pillsbury pie crust) red box.
26. CHICKEN 'N ZITI
In 12-inch skillet, over medium ... soup, cream cheese, chicken broth, basil, oregano, and pepper, ... minutes or until bubbly and heated through.
Put oil in a large frying pan. In one dish beat 3 eggs. In another dish put flour, (enough to cover cutlets) and black pepper for taste. ...
Bring broth almost to boil. Add all ingredients in medium saucepan. Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with ...
29. CHICKEN DEE
Dip chicken in milk. Combine flour, salt, ... from heat, stir in sour cream. Return to heat until hot. Pour over chicken and hot buttered noodles.
Cut chicken into cubes or thin strips. ... constantly until soup thickens. Add egg in thin, steady, steam - stirring constantly. Serve immediately.
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