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Results 21 - 30 of 31 for cold vegetable dish
21. CHICKEN POT PIE
Prepare crust by sifting together ... by steaming the vegetables. Steam the carrots and ... into each casserole dish and carefully cover each dish ... in a light brown.
Heat oven to 350 degrees. ... 9 in baking dish, 3 quart. Cook pasta ... 1/2 cup cooked vegetables; set aside. Spoon remaining ... and baked the next.
23. JELLO SALAD
Mix well. Pour in bowl, large dish or molded dish. Chill and ... less servings. Optional substitution is to use lemon Jello with shredded carrots.
Place dough on floured board, ... of 8x12 baking dish, make the balance of ... minutes or until juice bubbles up and the crust is nice and brown.
Put chicken, boiling water and ... saucepan and add vegetables; cover and simmer until ... 20 minutes. Add cold water to flour, stirring until ... Makes about 12 servings.
26. TUNA ENCHILADAS
1. Heat 1/3 cup oil ... 2 inch casserole dish or pan. Fill each heated ... minutes. When hot and bubbly, serve with remaining sauce. Serves: 6-8.
Rinse beans in colander with cold water. Cover with cold water ... in greased baking dish or bean pot with salt ... hours. Beans should be brown.
28. MOUSSAKA
Treat the eggplants with salt ... flour. Heat the vegetable oil in a skillet and ... the flour and cold milk and add the flour ... over the eggplant dish. Sprinkle top with remaining ... serving. Serves 10-12 people.
29. CHICKEN POT PIE
Cook chicken in boiling water ... stir in enough cold water 1 tablespoon at a ... 13x9x2 inch baking dish. Trim edges even with ... nutmeg, chicken and vegetables; pour into pastry lined dish.
Place chicken in deep kettle; ... Accent to each vegetable. Remove chicken and drained ... large, shallow baking dish. Strain broth in kettle; ... mixed smooth with cold water; cook over low heat, ... Serves 6 to 8.
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