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Results 21 - 30 of 51 for cold bean salad
Mix beans, onion, celery and garlic ... mixture, rice mixture and ham on a serving plate. Serve with Snappy Dressing (see below). Mix all ingredients.
In a 2 1/2 quart ... cooked rice, pinto beans, black beans, peas, celery, ... purchasing store bought salad dressing, "Paul Newman's" oil/vinegar dressing ... Makes about 2/3 cup.
In a 2 1/4 quart ... cooked rice, pinto beans, black beans, peas, celery, ... Transfer the chilled salad to a serving bowl. If ... peppers. Makes 16 servings.
24. THREE BEAN SALAD
Place in large bowl and mix well. Mix well and let stand until sugar is dissolved. Pour dressing over beans and mix. Let stand overnight.
Prep 15 Min. + Chilling/Microwave ... minutes. Stir in beans. Microwave on HIGH 7 ... mix lightly. Chill. 12 cups. Only 100 calories per 3/4 cup.
Available at Oriental markets. Cook beans in a large saucepan of ... minutes. Rinse with cold water; drain. Pat beans dry; ... garnish with red ginger.
In a bowl stir sour ... dressing. Stir the beans and tomatoes and onions into cream mixture and dill. Chill 3 hours and spoon into lettuce cups.
Marinate potato and green beans in mixture of oil, 2 ... Drain vegetables and stir in walnut sauce and onion. Chill for an hour before serving.
Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2 to 3 hours. Yield: 8 to 10 servings.
In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and pepper until blended. Add remaining ingredients; toss to ...
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