Results 21 - 30 of 664 for coconut layer

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Prepare this first, so that ... between the cake layers: Put all ingredients together ... Spread on cake, then sprinkle top with remaining coconut.

Combine cream cheese, sugar, topping ... Spread 1/2 cup coconut on each pie and chill ... over cream cheese layer. Chill until set. Garnish ... coconut. Makes 2 pies.

First Layer: Mix flour, butter and ... and sprinkle with coconut. Chill a couple of ... squares to serve. HINT: Cook pudding first so it can cool.

Prepare cake mix according to ... 2 (8 inch) layers. Cool completely. Split both ... sugar, sour cream, coconut, and vanilla; blend well. ... 3 or 4 days.

In a large mixing bowl, ... Spread 1 cup coconut on each pie and chill ... Sprinkle each pie with 1/2 cup toasted coconut. Yield: two 9 inch pies.



Mix these 3 ingredients a day before making the layers and leave in refrigerator. Next ... refrigerator or in a very cool place. This also freezes well.

Prepare cake mix according to ... two 8 inch layers. When completely cool, split ... cream, whipped topping, coconut and sugar. Put on cake. ... can wait that long.

1. Prepare cake batter. Bake as label directs in 2 layer pans 9 inches. Cool. Make ... with 3/4 cup coconut. Refrigerate. 4. Make frosting ... rest of coconut. Refrigerate.

Heat oven to 350 degrees. ... minutes. Stir in coconut and pecans. Pour into pans. ... Cool completely. Fill layers and frost top of cake ... creamy. Stir in pecans.

Prepare cake mix according to package directions. Make 2 layers. When completely cool, split ... sour cream and coconut, blending well. Chill. Reserve ... 3 days before serving.

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