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Results 21 - 30 of 173 for coconut italian ice -cake
Beat egg whites until stiff. ... in vanilla and coconut. Fold in egg whites. ... greased and floured cake pans at 350°F for 25 minutes. Ice with cream cheese icing. Cream ... and nuts for garnish.
Blend together sugar, oil and ... soda. Add vanilla, coconut and pecans. Fold in egg ... cheese, butter, and vanilla. Add pecans and powdered sugar.
Cream together butter, shortening and ... Stir in vanilla, coconut and 1/2 cup pecans. Mix ... 1/2" x 13" pans. Beat cheese and butter. Add rest.
Cream butter, sugar and shortening ... Stir in nuts, coconut and vanilla. Beat egg whites ... at 350°F until cake is done. Combine the first ... with coconut, if desired.
Cream butter and sugar. Add ... Add yolks and coconut to batter. Beat egg whites ... and flour 3 cake pans. Pour batter evenly into ... Mix all ingredients. Ice when cool.
Cream and mix first 7 ingredients. Add coconut and fold in beaten egg ... to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
Cake: Cream Crisco, butter and ... in nuts and coconut. Fold in stiffly beaten ... remaining ingredients until smooth and spread on layer when cool.
Beat until creamy butter, Crisco ... greased and floured cake pans at 350°F for 25-30 ... cheese, butter and vanilla. Add sifted powdered sugar.
Cream butter and shortening. Add ... in vanilla. Add coconut. Fold in stiffly beaten ... approximately 30 minutes. Beat until smooth, add 1/2 cup nuts.
Preheat oven to 350°F. Cream ... vanilla, walnuts and coconut. Pour into three greased and floured 9-inch cake pans. Bake 25 to 30 ... the cake. Serves 12.
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