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Results 21 - 30 of 66 for coconut cool whip frosting
Bake in 2 layers and ... sour cream and coconut; chill. Reserve 1 cup of mixture for top frosting. Spread remaining mixture between ... with whipped topping (Cool Whip). Spread on top and sides.
Prepare cake mix as directed. ... sour cream, and coconut. Chill. Reserve 1 cup of sour cream mixture for frosting. Spread remaining mixture between ... blend until smooth. Frost top and sides of cake. ... 3 days before serving.
23. COCONUT CAKE
Bake 30 to 35 minutes at 350 degrees. Put the strawberry jam between layers.
Prepare cake by instructions on ... layers. Cook and cool. Split layers, making 4 ... sour cream, and coconut and chill. Take out 1 ... cups of Cool Whip. Spread over top and ... and refrigerate 3 days.
Mix frosting mix (dry), oats and butter ... on top of Cool Whip which ever you prefer. Cover ... serving. Top with fruit, Cool Whip, crumbly mixture.
Beat cream cheese until creamy. Blend ... and extract. Fold in whipped topping and coconut. It will frost top and sides of 2 (8" or 9") cakes.
Beat cream cheese until smooth, ... flavoring. Fold in Cool Whip and coconut. Makes about 4 cups enough to frost a 8 or 9 inch ... frosted cake in refrigerator.
Beat cream cheese until smooth. Blend in sugar, milk and extract. Fold in whipped topping and coconut. Store frosted cake in refrigerator.
Beat cream cheese until smooth. ... whipped topping and coconut. makes about 4 cups or enough to frost tops and sides of two ... frosted cake in refrigerator.
Beat cream cheese until smooth. ... whipped topping and coconut. Makes about 4 cups or enough to frost tops and sides of 2 ... frosted cake in refrigerator.
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