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Results 21 - 30 of 54 for coconut christmas cake
Prepare cake mix as directed on box. ... small amount of coconut. Hold stencil over cake, ... coconut around remainder of cake. Keep refrigerated.
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
Heat oven to 325 degrees. ... stir. Fold in coconut. Pour into ungreased pan. ... longer or until cake springs back when touched. Turn ... and sides with coconut.
Cream butter and Crisco. Gradually ... beat. Add nuts, coconut, and cherries. Beat well. ... together all ingredients until very creamy. Frost cake.
Cream butter and sugar until ... nuts, fruit, and coconut with small portion of flour. ... glaze over hot cake. Let cool in pan ... aged for 2-3 weeks.
Mix all ingredients. Refrigerate overnight.
Cream butter and sugar well. ... slices, nuts and coconut. Makes a stiff dough, ... and floured bundt pan. Bake at 250 degrees for 1 1/2 hours.
Add enough flour to hold together. Bake at 375 degrees for 15 minutes until set. Makes 4 dozen.
Cream butter and sugar until ... nuts, fruit, and coconut with a small portion of ... glaze over hot cake. Let cool in pan ... cup of orange juice.
Cream butter, sugar and add ... whipped cream. Add coconut and chopped nuts. Start your icing first. It will cool while you're preparing the layers.
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