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Results 21 - 30 of 45 for cocoa cookie bar
Cream first 8 ingredients together and spread on bottom of greased 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes. Take out and ...
1. Melt butter, add and mix sugar, cocoa, and vanilla. 2. Add ... chocolate chips and butter. Spread over filling. Chill. 7. Cut into squares to serve.
Preheat oven to 350 degrees. ... flour, sugar and cocoa; cut in butter until ... and remaining chips; press down firmly. Bake 20 minutes. Cool.
In double boiler or microwave ... cup sugar and cocoa until smooth. Add 1 beaten ... Best kept refrigerated. Double recipe and use a 9x13 pan.
Preheat oven to 350 degrees. ... over cooked crust. Top with nuts and remaining chips and press down. Bake 20 minutes. Cool and cut into bars.
Preheat oven to 350 degrees. ... flour, sugar and cocoa; cut in butter until ... 20 minutes or until set. Cool; cut into bars. Makes 24-36 bars.
Combine flour, sugar and cocoa. Cut in butter until ... Press down firmly. Bake 20 minutes at 350 degrees or until set. Cool. Chill if desired.
Bring to boil 2 cups ... and 3 tablespoons cocoa. Remove from stove. Stir ... cup of peanut butter. Stir until it thickens. Drop on waxed paper.
(Makes 24 to 36 bars.) Preheat oven to 350 ... flour, sugar and cocoa; cut in butter until ... if desired. Cut into bars. Store tightly covered.
Beat over fire, then stir ... bring to full boil. Remove from fire, add: Press into 8 x 8 buttered pan and refrigerate. Cut into bars when cool.
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