Results 21 - 30 of 36 for cocktail sandwiches

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Mix cream cheese, Miracle Whip and Good Season's Italian Dry together. Spread mixture on rye bread. Place one slice cucumber on each and ...

Blend cream cheese, Miracle Whip ... onto slices of cocktail rye bread. Put slice of cucumber on top. May sprinkle with paprika. Keep refrigerated.

Mix mayonnaise and pesto together. ... 16 pieces of cocktail rye bread. Top each with ... one side. Cover sandwich. Cut in half and ... desired. Yield 32 sandwiches.

In small bowl, cream cheese until fluffy. Stir in ham and cranberry sauce. Cover and refrigerate at least 1 hour. Spread on bread.

Mix all ingredients except cucumber and bread. Spread on cocktail bread. Top with thin slice of cucumber.



Bring the butter to room ... side of each cocktail round. Lay 2 radish slices ... side down; garnish each with a dill sprig. Yield: 24 sandwiches.

Blend peanut butter, mayonnaise and ... bread. Makes 4 sandwiches. Place peanuts in blender. ... 1/4 cups. Stores up to 6 months in refrigerator.

Make filling by mixing together the cream cheese, egg yolk and sugar. Trim crust from the bread and roll each slice flat. Spread filling on ...

Crush cookies and combine with 1/3 cup butter. Press mixture in bottom of 9 x 13 inch pan. Spread ice cream over crust and sprinkle with 1 ...

Cut crusts from bread. Butter ... brown. when browned, remove from pans, slightly. cool. Fill with drained fruit cocktail. Top with Cool Whip.

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