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Results 21 - 30 of 57 for cocktail hot dog
21. TIPSY FRANKS
Combine first 5 ingredients in saucepan. Add franks and simmer on low heat until thoroughly heated; stir occasionally. Serve immediately ...
22. APPETIZER
Heat equal amounts of grape jelly and chili sauce in a crock pot until liquified. Stir mixture. Add hot dogs or sausages. Serve with toothpicks.
23. BOURBON BITS
Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of ...
Heat oven to 375°F. Separate both cans of dough into 16 triangles. Cut each triangle lengthwise into thirds. Place sausage on shortest ...
Mix all ingredients, simmer for 1 hour.
26. COCKTAIL WEINERS
Mix mustard and jelly in a small saucepan over low heat. Add weiners and heat through. Serve hot.
27. COCKTAIL WIENERS
Cut hot dogs into 1 inch pieces. Melt jelly and mustard over medium heat. Add franks and heat. Keep hot in fondue pot or chafing dish. Serves 8.
28. WHISKEY DOGS
Mix first three ingredients. Add wieners. Simmer in crock pot for 1-1 1/2 hours.
Mix ground beef, bread crumbs, ... Makes 5 dozen. Cocktail Sausages: Substitute 4 jars (4 ... meatballs; simmer in jelly mixture 20 minutes. Enjoy!
Brown meat, drain, add spices. ... hour. Heap on cocktail rye. Freeze on cookie sheets ... cookie sheet. Bake at 450 to 475 degrees for 10 minutes.
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