For deveining and making butterfly shape of shrimp insert a knife into the ... and salt thoroughly. Coat shrimp with batter, fry until lightly brown. Note: Coating of cornstarch on shrimp helps the batter to stay on.
Thaw frozen shrimp. Shell shrimp, leaving last ... the flour to coat evenly, dip into egg mixture, ... hour to firm coating. Arrange 5 to 6 ... cooked. Makes 6 servings.
6 c. oil for deep-frying ... Shell and devein shrimp. Rinse and pat dry ... paper towel and coat with cornstarch. Heat 6 cups ... immediately. Makes 4 servings.