Heat 2 tablespoons olive oil ... and add garlic, rice, salt and white pepper. ... Meanwhile, place shrimp, clams and mussels in separate pan. ... steady stream. Pour sauce into container and chill. Remove ... Servings: 6 to 8.
Rinse shrimp thoroughly in water ... and simmer the sauce for about 10 minutes. Set ... saucepan, add the rice and let it absorb the ... garnished with reserved shrimp.
In a large skillet, bring ... same skillet, add clam sauce, wine, basil, salt, and ... Serve with steamed rice, spooning remaining sauce over rice, if desired. Yield: 4 portions.
Ingredients: 7 (peppers .. pieces .. salt .. sauce ...)