| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 261 for chuck roast vegetable
Brown roast on all sides in hot ... 1/2 hours. Add vegetables; cover and simmer 20 ... until tender. Serve pan drippings with roast. 6 servings.
SAUCE: 1 clove garlic, minced ... minute. Combine beef, vegetables, and broth in covered ... Serve with potato rolls or buns. Yield: 8 servings
23. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
24. SAVORY POT ROAST
In 6-quart saucepan, brown roast on both sides. Drain fat. ... 2 hours. Add vegetables. Cook 45 minutes. Remove ... water. Cook until thickened.
25. SAVORY POT ROAST
In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off ... 2 hours. Add vegetables. Cover and cook 45 ... and thickens, stirring constantly.
Dice beef, lamb and chicken ... diced onion in vegetable or corn oil and cook ... hot. Sour cream can be added to individual bowls if desired.
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
28. CARNE ASADA
Place meat in shallow glass dish. Combine remaining ingredients; pour over meat. Refrigerate, covered, overnight, turning meat several ...
Place roast in an electric slow cooker, add frozen vegetables, tomato juice, salt and ... cooker until well blended. Cover and simmer 15 minutes.
Brown beef in hot oil, ... minute. Combine beef, vegetables and broth in covered Dutch ... pot on low heat. Serve with potatoes, rolls or beans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables