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Results 21 - 30 of 136 for chuck roast bbq
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5-quart slow cooker. Mix remaining ingredients, except buns; pour ...
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Place roast in roasting pan or crock ... degree oven for 2-3 hours. Turn meat once. Or. Cook in crock pot 4-5 hours on high. Cut meat to fit pot.
Put the meat in the freezer for about 30 minutes before slicing. Place meat in a large bowl and sprinkle with sugar and press it with hand. ...
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Combine all ingredients in roaster. Bake at 300 degrees, covered for first 2 hours. Then uncover and bake 2 or 3 more hours. Pull or ...
Brown roast on both sides. Combine all ... degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
28. BEEF BARBECUE
Place roast in large pan. Mix all ... with a fork; stir well. Serve on hamburger buns. (A small pork roast may be cooked along with the beef.)
In an 8 quart Dutch ... oil, cook pot roast until well browned on both ... bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Saute onion and garlic in oil in large saucepan over medium heat for 10 minutes, until soft. Stir in chili powder and cook 1 minute longer. ...
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