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Results 21 - 30 of 30 for christmas stollen
Put raisins, fruit and currants in small bowl and cover with cognac; soak for at least 1 hour. Drain off cognac for other use. Mix drained ...
Scald milk; cool to lukewarm. Mix yeast with 1 teaspoon sugar until liquid. Add to milk. Add part of flour; beat until smooth. Cream butter ...
Scald milk; stir in shortening, sugar, salt and lemon rind. Cool to lukewarm. Dissolve yeast in warm water. Add to above and beat ...
Combine 1 1/2 cups flour, sugar, salt and dry yeast in large mixing bowl. Heat together milk and butter until very warm, 120 degrees. ...
Sprinkle yeast in warm milk, sugar and salt in large bowl. Mix in 2 eggs which have been slightly beaten. Mix in shortening. Beat until all ...
Melt butter in milk in small bowl. Cool. Dissolve yeast in 1/2 cup warm water. Beat 1 egg in large bowl. Add yeast, milk mixture and next 5 ...
In large saucepan, scald milk, add 1/2 cup sugar and salt. Cool until warm. Meanwhile, sprinkle yeast into warm water in a small bowl, stir ...
Dissolve yeast in warm water (105 degrees) in bowl. Add sugar, butter, salt, cardamom, and almonds; mix. Set aside 2 tablespoons of egg. ...
Mix citron, raisins, orange peel, ... edge firmly. Place stollen on greased cookie sheet. Repeat ... sprinkle with powdered sugar. Makes 2 stollens.
Two recipes give you a choice between a traditional stollen and a quicker, lighter version. ... butter content will help keep it moist longer.
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