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chops vermouth
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chops vermouth
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21.
BARBECUED LAMB SHANKS WITH VERMOUTH
Marinate lamb shanks in
Vermouth
, oil, lemon juice, shallots, ... This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
Ingredients: 9 (basil .. juice .. oil .. salt .. shanks .. vermouth ...)
22.
GRILLED BUTTERFLIED LAMB
Remove excess fat from lamb. Assemble marinade and pour over lamb. Let marinate for 4 hours or overnight, turning occasionally. Bring to ...
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
23.
ARTICHOKE CHICKEN BREASTS
Preheat oven to 350 degrees. ... chicken and spoon
vermouth
over all. Bake for 45 ... minutes. For golden brown color broil for 1 minutes. Serves 4.
Ingredients: 8 (bacon .. hearts .. salt .. tomatoes .. vermouth ...)
24.
VEGETABLE SEAFOOD PASTA
Cook and stir onions in ... a boil. Add
vermouth
; cook over medium - ... except linguine. Pour over linguine in large bowl; toss gently to coat.
Ingredients: 19 (crabmeat .. cream .. juice .. mushrooms .. oil ...)
25.
GRILLED HALIBUT WITH TOMATO TOPPING
1. Prepare charcoal fire, preheat broiler or ready a stove-top grill. 2. Grease fish with oil. 3. Heat 1 tablespoon oil in small pot and ...
Ingredients: 8 (basil .. garlic .. onion .. tomatoes .. vermouth ...)
26.
SALMON WELLINGTON
FILLING: Melt butter in skillet and saute artichokes and onion until lightly browned. Add mushrooms and Madeira and cook, stirring until ...
Ingredients: 18 (farm .. glaze .. party .. salt .. sauce .. temperature ...)
27.
SHRIMP DE JONGHE
Wash shrimp. Drain and dry. Arrange in flat baking dish. Beat butter until very light, about 5 minutes. Add minced garlic, salt, wine (a ...
Ingredients: 9 (cheese .. parsley .. salt ...)
28.
FETA SHRIMP
Heat 2 tablespoons olive oil; ... 1 minute. Add
vermouth
, basil, oregano, salt, and ... to brown cheese. Serve over angle hair pasta. Serves 4.
Ingredients: 12 (basil .. cheese .. flakes .. garlic .. oil .. oregano ...)
29.
MEDITERRANEAN WALNUT CHICKEN
Brown chicken in large skillet ... undiluted, and the
Vermouth
and blend with pan juices. ... sprinkle with onions and walnuts. Serve with rice.
Ingredients: 10 (cornstarch .. oil .. oregano .. salt .. top .. vermouth ...)
30.
CHICKEN BREASTS WELLINGTON
1. Remove skin from chicken ... Sauce. 1. Combine
vermouth
or wine, white part of ... constantly with a wooden spoon 4 to 5 minutes, or until warm.
Ingredients: 20 (oil .. pastry .. salt .. tarragon .. yolks ...)
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