Results 21 - 30 of 31 for chops apricot glaze

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Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to boiling; reduce heat. Cover and simmer until tender, 2 1/4 to 3 ...

Place sweet potatoes, eggs, honey, ... Place butter and apricot jam in a sauce pan ... over the top. Broil until topping is bubbly and glazed.

Place sweet potatoes in a ... cinnamon; stir in apricot nectar, water, orange peel. Bring ... minutes or until heated through. Yields 8-10 servings.

Mix into a dough. Form ... degrees until light brown. Cook in small saucepan until thick and bubbly. Cool. Mix well and glaze pastries while warm.

Generously grease 12 cup fluted ... 1/4 cup melted apricot preserves. Garnish with pecan halves. ... butter in refrigerator. 1 (12 slice) ring.



Sift together flour and baking ... with 2 tablespoons apricot preserves or as much as ... 350 degrees. For glaze: Sift together powdered sugar ... Oetker chocofix for glaze.

Sift dry ingredients together. Beat eggs; add oil, apricots and extract. Add dry ingredients. ... a pinch of soda. Pour over top of hot loaves.

Chop apricots. Cream butter, sugar and ... pan. Bake at 350 degrees for 20 to 25 minutes. Cool 15 minutes and brush on lemon glaze. Mix together.

Mix all ingredients. Pour into ... Melt butter for glaze, add sugar and lemon juice blending well. Punch holes in cake and pour glaze over cake.

Combine sweet potatoes, eggs, honey, melted butter, cinnamon, ginger, nutmeg and salt in a bowl. Mix until smooth. Pour into decorative ...

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