In large mixing bowl, mix ... heat. Add unsweetened chocolate and butter. Stir until well ... blend. Pour into pie shell. Place plastic wrap on ... curls. Refrigerate until serving.
Beat butter until smooth and ... fluffy. Blend in chocolate and vanilla. Beat in eggs ... Spread filling in pie shell, and chill 2 hours ... over pie. Serve chilled.
Seal pie crust with beaten egg yolk. ... Add sugar-free instant chocolate pudding pie mix. Beat 1 ... Pour into cooled graham cracker crusts. Refrigerate. When ready to ... piece at a time.
Mix pudding and milk. Stir ... blended. Pour into pie crust and cover with remaining Cool Whip. Grate chocolate bar over the top for ... 1 hour. (My favorite.)