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Results 21 - 30 of 33 for chocolate fudge pecan pie
Mix first six ingredients in ... 2 (9 inch) pie shells (unbaked) and bake at 325 degrees for 45 minutes. Serve with Cool Whip or ice cream on top.
Cream butter and sugar. Stir ... Pour into baked pie crust. Bake at 350 degrees ... Refrigerate. Add whipped cream or ice cream just before serving.
Blend cocoa into melted butter. ... ingredients. Mix well and pour into pie shells. Bake 25 minutes at 350 degrees. Cool. Refrigerate overnight.
Preheat oven to 350 degrees. ... low heat, melt chocolate and butter; remove from heat. ... Pour into unbaked pie shell and bake 35-40 minutes. ... or chilled. Refrigerate leftovers.
Preheat oven to 350 degrees. Melt Crisco and chocolate. Remove from heat. Stir ... in coconut and pecans. Pour into unbaked pie shell. Bake at 350 degrees ... cream or ice cream.
Mix all ingredients. Pour into unbaked pie shell and bake for 35 minutes at 350 degrees.
Crush cookies. Put in small ... Press in 9" pie pan. Store in freezer about ... Warm up hot fudge. Spread desired amount over crust and sprinkle pecans over fudge. Return to freezer ... 2 hours before serving.
Oven medium heat, bring syrup ... in coarsely chopped pecans and mix thoroughly. Cover bottom of crust with chocolate chips and pour pecan mixture ... Cool; cover with fudge and top with whipped cream.
Mix flour with baking soda. Combine butter, the sugar, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat in ...
Place caramels and evaporated milk ... 1/2 c. chopped pecans. Pour into pie crust. Combine cream cheese, sour ... 15 minutes. Drizzle fudge topping over pudding layer in ... covered, until serving time.
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