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Results 21 - 30 of 159 for chocolate filled candies
21. DIRT CUPS
Crush cookies, pour milk into pail. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...
In food processor place cookies ... to loosen the chocolate pie crust from the plate so it will serve easily after it has been cut into wedges.
Line a jelly roll pan ... with water. Fold chocolate mixture into egg whites. Spread ... frosting-type topping). Blend in confectioners sugar and vanilla.
24. CUP OF DIRT
Pour milk into large bowl. ... cookies into cups. Fill cups about 3/4 full with ... cookies. Refrigerate 1 hour. Decorate. Makes 8 to 10 servings.
Firmly pack scoops of chocolate and vanilla ice cream alternately ... Chill. Before using, beaten to soften slightly. About 1 1/4 cups filling.
26. MOCK TWIX BARS
Mix as for pie crust. Press into 9 x 13 inch pan. Bake 12 minutes at 350 degrees. Cool. Melt caramels and milk in heavy saucepan. Blend ...
CANNOLI: Mix flour, shortening, salt, ... ricotta well, add chocolate chips, orange peel, creme de ... mix very well. Fill puffs with filling. Makes 12.
28. DIRT CAKE
Crush the cookies in a ... blender. Add the chocolate pieces to the cookie crumbs. ... and candy pebbles. Spoon this soft dessert onto plates.
29. CANNOLI SHELLS
Sift flour with sugar and ... in center and fill with port. With a fork, ... 1 minute. Add chocolate, citron, cherries, cinnamon; beat ... tops with confectioners' sugar.
Combine cookie crumbs and butter. ... minutes. Melt semi-sweet chocolate and shortening together; drizzle over cake. Top with whipped topping.
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