Results 21 - 30 of 38 for chocolate espresso cake

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Coat a 9 inch round cake pan with cooking spray; line ... set aside. Combine chocolate and butter in a small ... Iron 1.4; Sodium 95; Calcium 37.

Preparation time: 30 minutes. Chilling ... (One 8 inch cake.) 1. Prepare crust. Set ... smooth. 3. Melt chocolate with cream over boiling water; ... into buttered springform pan.

Mix all ingredients together well. ... until creamy. Melt chocolate and 2 tablespoons cream over ... will firm as cake cools. Turn off oven; leave ... and freeze until needed.

Sift together flour, cocoa, sugar, ... until blended. Combine espresso and boiling water and stir ... wood pick. Let cakes cool in pans 10 minutes. ... contains about 72 calories.

Position rack in center of ... sides. Melt both chocolates with coffee and butter in ... rack and cool (cake will fall). (Can be prepared ... and serve. Serves 12.



In small cup dissolve espresso coffee powder in 1/4 cup ... 1 square semisweet chocolate; stir into cheese mixture ... to transfer to cake. Arrange curls in center. ... hours. Makes 10 servings.

Combine graham cracker crumbs, almond ... (8 squares) semi-sweet chocolate in double boiler over low ... sugar, milk, and espresso coffee powder; beat until well ... Carefully remove cheese cake from pan and transfer to ... coffee for instant espresso.

Combine 1 cup chocolate wafer crumbs, 1/4 cup softened ... door ajar. Allow cake to cool in oven for ... Peel off leaves. Freeze until needed.

Preheat oven to 350 degrees. ... boiler pan melt chocolate in espresso, stirring occasionally. Cream sugar ... the middle slightly moist. Cool.

Chocolate Crust: Combine 1 cup chocolate ... door ajar. Allow cake to cool in oven for ... Garnish with mounds of whipped cream and chocolate leaves.

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