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Results 21 - 30 of 30 for chocolate cheesecake muffins
21. MINI CHEESECAKES
Preparation time: 35 minutes. Total ... paper cup lined muffin cups. In large mixer bowl, ... filling. Refrigerate leftovers. Chocolate: Melt 1 cup semi-sweet ... used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.
22. MINI CHEESECAKE
Preheat oven to 300 degrees. ... paper cups lined muffin cups. In large mixer bowl, ... filling. Refrigerate leftovers. Chocolate - melt 1 cup semi-sweet ... used cool baked cheesecakes. Freeze 15 minutes, remove with narrow spatula.
23. MINI CHEESECAKES
Preheat oven to 300 degrees. ... or paper cup-lined muffin cups. In large mixer bowl, ... filling, refrigerate leftovers. CHOCOLATE: Melt 1 cup semi-sweet ... used, cool baked cheesecakes. Freeze 15 minutes, remove with narrow spatula.
24. MINI CHEESECAKES
Preheat oven to 300 degrees. ... paper cup lined muffin cups. In large mixer bowl, ... filling. Refrigerate leftovers. CHOCOLATE: Melt 1 cup semi ... used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.
25. MINI CHEESECAKE
Combine cream cheese, sugar, vanilla, ... bottom of mini muffin tins. Bake in a preheated ... After allowing the cheesecake to cool, remove from tins ... mini muffin paper cups.
Beat cream cheese until light ... in each paper-lined mini-muffin cup; spoon cheese mixture over ... teaspoon over each cheesecake as soon as they come ... and nuts and mini-chips.
Preheat oven to 325°F. Paper line 12 muffin cup. Place one cookie dough ... cookie. Bake 15 mins. May top with pie filling and chill for 1 hr.
Beat cream cheese in a ... in each paper-lined muffin cup; spoon cream cheese mixture ... cream mixture over cheesecakes as soon as they are ... kisses. Yield: 18 servings.
Gingersnaps are the perfect addition ... degrees. Line 12 muffin cups with liners. Place 1 ... drizzle with melted chocolate. Makes 12 servings. Per ... in about 2 hours.
30. MINI CHEESECAKES
Preheat oven to 300 degrees. ... or paper cup-lined muffin cups. In large mixer bowl, ... used, cool baked cheesecakes. Freeze 15 minutes; remove ... 1 cup semi-sweet chocolate chips; add to batter.
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