Results 21 - 30 of 52 for chocolate candy cane

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1. Line baking sheet with ... quart pan heat candy coating over low heat, stirring ... inch. Drizzle with chocolate. Gently zigzag with a ... up to 2 weeks.

In a sauce pan, melt the white chocolate over LOW heat. You may ... melting, crush the candy canes. I leave them in ... Everybody loves this candy!

Melt chocolate over medium/low heat, stirring until ... heat; stir in candy. Spread on parchment paper-lined ... store in airtight containers.

Heat oven to 250 degrees. ... white fold in chocolate, nuts and candy. Drop by teaspoons about ... sheets. Bake 30-40 minutes (until they crack).

Blend together all ingredients until frothy. Add candy canes for stirrers. Makes 8 to 10 servings.



Beat egg whites until foamy. ... stiff. Fold in chocolate chips, crushed candy and nuts (optional). Bake at ... and store in airtight container.

Crush both candy cane sticks completely, getting them as ... Combine candy and chocolate and drop onto wax paper ... holidays. Very, very easy!

Preheat oven to 250 degrees. Place egg whites in small bowl and beat at high speed until foamy. Add salt and cream of tartar and continue ...

Melt chocolate pieces, remove from heat. Melt ... heat, stir in candy pieces. Line a baking sheet ... Store tightly covered for up to 2 weeks.

Line cookie sheet with foil. Heat chocolate chips until melted and smooth. ... microwave). Stir crushed candy into almond bark. Pour bark ... pretty addition at Christmas.

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