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Results 21 - 30 of 53 for chinese red bean sauce
In a wok or large ... 2 tablespoons plum sauce. Replace chicken. Add sauce ... while adding hot bean sauce to taste. Heat and ... quickly in hot wok.
Cut the chicken into 1 ... Put all the sauce ingredients, except the sesame oil, ... the sauce. Add the sesame oil, and then serve immediately.
Cut pork into 1 inch ... COMMENTARY: This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
Put vinegar, soy sauce, oil, ginger root, sugar, ... you can't fine Chinese chili sauce with garlic in ... dash of ground red pepper. Note: To toast sesame ... pop and turn brown.
Easy dish - may be ... before serving. For sauce combine and cook until thickened. ... vegetables and serve immediately. Serve with rice, noodles, etc.
Soak mushrooms in warm water ... bamboo shoots, soy sauce and chicken stock in large ... if desired. Add bean curd and vinegar; bring to ... along with bean curd).
Wash the beans under running water and cut ... Add the soy sauce and stir until well mixed. ... wine and stir until well mixed, about 1 minute.
Cook chicken breasts in boiling ... Add cucumber and bean sprouts. Mix together sesame oil, peanut butter, chili sauce, garlic, water, wine, vinegar, soy sauce, ginger, red pepper and cilantro. Toss through the salad and chill. Serves 8.
Combine soy sauce, vinegar, sesame oil, garlic, ... desired. Stuff pita bread with filling. Makes 4 servings. NOTE: You could also serve over rice.
30. SZECHUAN SOUP
Place mushrooms in bowl and ... stock, wine, soy sauce and chili sauce in a ... mushrooms, pork, ham, red pepper and water chestnuts. Simmer ... vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
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