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Results 21 - 28 of 28 for chilis baby back ribs
In a large frying pan, brown spareribs (without flour). Then add sherry and 1/2 cup water; cook, covered, for 1 hour. In another pan, ...
Wipe ribs with damp paper toweling. Place ... broth, lemon juice, chili sauce and black pepper. Cook ... occasionally with the sauce. Serves 4.
Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 for the last 10 minutes of baking time. Serves 4.
Mix together all of the ... Pour over the ribs in a glass container and ... are a dark golden brown, approximately 30 minutes. Serve hot or warm.
Preheat oven to 375 degrees. ... sauce, vinegar, and chili sauce. Bring to a boil, ... done. Makes about 12 appetizer or 7 main dish servings.
26. NEW YEAR'S SOUP
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...
Broil ribs until brown. Use drippings for ... 250 degrees for 4 1/2 hours, until meat falls off bone. These are great and taste good warmed over.
Arrange spareribs in shallow baking pan. Slice onion over ribs. Combine other ingredients and ... remaining sauce during the baking. Serves four.
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