Results 21 - 30 of 42 for chili sauce roast

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In a heavy skillet or ... seasoning salt, dry chili peppers, black pepper and Worcestershire sauce. After the meat has ... chili peppers during cooking.

Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on ...

In a large pot, heat the oil over medium heat. Add the beef chunks and stir until brown on all sides. Add the remaining ingredients, except ...

Brown the beef cubes in bacon drippings for about 5 minutes. Combine browned beef, bacon and remaining ingredients in a slow cooker. Cover ...

In large stock pot, brown all sides of roast in 2 tablespoons of oil ... empty jar of chili sauce in pot and add 1 ... good white it's cooking.



Fry onions in fat. Add green chili and tomato sauce. Add soup, stirring constantly. ... dish. Alternate layers; keep warm until ready to serve.

Dice and brown meat, dice ... beans, tomatoes, stock, chili powder, garlic, red wine and BBQ sauce. Simmer for 2 to ... peppers. 8 to 10 people.

Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain, cover with water, cover ...

Brown stew beef and hamburger. Add onions and peppers until softened. Drain fat. Add canned tomatoes and seasonings. Add all other ...

In large pot (8 quarts) ... sugar, coriander, hot sauce and tomato paste, stewed tomatoes ... pieces) to meat and spices. Simmer another 45 minutes.

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