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Results 21 - 30 of 38 for chicken wondra
Saute mushrooms and onion in ... stirring occasionally. Add chicken broth, stir until smooth. Cook ... parsley. Serves 6 to 8. May be doubled easily.
22. POT PIE
Cut pork into 1-inch cubes. Season lightly with salt, pepper, garlic and onion powder. Add broth and simmer until tender. Remove loose ...
Heat oven to 425 degrees. ... tender, stir in chicken, wine, pepper, and soup. ... Place in cookie sheet, bake until golden brown, 25-30 minutes.
Arrange broccoli in shallow 9x13x2 ... Lay turkey or chicken over broccoli in baking pan. ... degrees for 20 minutes or until bubbly. Serves 8.
Wash chickens; remove and save loose ... 325 degree oven at least 1 hour and 15 minutes, until breasts and thighs are cooked all the way through.
Coat chicken in Wondra flour, brown in butter. Set ... 350 degrees for 30 minutes. Cook rice. Serve with green salad and white wine. Serves 10.
Cook spaghetti a directed on ... Makes 6 servings. Chicken broth can be made by ... water or canned broth or broth from cooked chicken breast meat.
In a large frying pan, melt butter. Sprinkle chicken with salt, pepper and paprika. ... skillet, stir in Wondra flour and more butter if ... 8 to 10 servings.
29. CHICKEN PIE
Cube chicken or turkey into bite size ... size of pie plate or deep dish to be used. For prebaked shells: Bake at 475 degrees for 8 to 10 minutes.
Margherita all'Elvira The crispness of ... sauteed garlic, heated chicken broth and Romano cheese; toss ... draining and substitute for broth.
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