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Results 21 - 30 of 1,470 for chicken thigh
Mix first 5 ingredients together in a bowl. Place thighs skinned side up in a ... recipe can be used for all parts of the chicken (not the feet).
Cook chicken thighs in butter until brown. Set ... Cover with sliced Velveeta. Bake at 350°F until cheese turns light brown, about 30 minutes.
Place each chicken thigh between 2 sheets of heavy-duty ... Pour oil to depth of 1 inch into a heavy skillet. Fry in hot oil until golden brown.
Fry thighs in butter and peanut oil. ... in drippings. Return chicken thighs, add peas and corn. ... and vegetables. Heat covered for 15 minutes.
Sprinkle dried beef into 3-quart casserole. Arrange chicken thighs, rounded side up, in ... Sprinkle with parsley and serve on noodles. Serves 6.
A chicken thigh is surprisingly easy to bone ... end of bone. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
In a skillet, brown chicken in butter; remove and set ... until done. Season with salt and pepper if desired. Garnish with parsley. Serves 4-6.
Wash and dry chicken pieces. Chop the onions finely ... (Vidalia sweet onions are especially good with this.) (The bacon adds a smoky flavor.)
Bone and pound chicken. Combine flour, Parmesan, salt, ... mushrooms and top with Mozzarella cheese. Preheat oven to 350 degrees. Bake 35-40 minutes.
Remove skin from chicken. Roll in wheat germ ... use brown rice, cooked according to package directions. Serves 4. I have doubled this recipe.
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