Arrange chicken in the bottom of an ... until chicken is tender. Remove chicken and peppers ... warm. Reserve drippings. OVEN: Arrange ingredients in a ... rice. Makes 4 servings.
Preheat oven to 350 degrees. Heat oil ... to accommodate the chicken in a single layer. Add ... It should be tender and fragrant. If it isn't ... squeezed onto the toast.
Combine first 3 ingredients in ... a boil. Cut chicken into 1/2 inch cubes. Add ... in a Dutch oven; bring to a boil. ... minutes or until tender. Drain well and set ... minutes. Yield: 6-8 servings.
In large roasting pan, melt butter. Add chicken pieces and brown on all ... until vegetables are tender. Sprinkle with flour and ... in 350 degree oven for 40 minutes. Add peas ... fork until well mixed.
1. Prepare Italian green beans ... and bones from chicken breasts; cut chicken breasts into ... 5 quart Dutch oven over medium heat, in hot ... cook onion until tender, stirring occasionally. With slotted ... puffed and golden brown.
1. Heat butter in a large skillet. Add chicken pieces and brown on all ... until vegetables are tender. Sprinkle with flour and ... at 350 degree oven for 40 minutes. 4. Shortly ... as directed in recipe.
Heat 2 tablespoons oil over ... (not smoking). Cook chicken 2 or 3 pieces at ... until chicken is tender, 15 to 20 minutes. (Meanwhile preheat oven to 325 degrees.) Bring remaining ... pimento and parsley sprigs.