| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 66 for chicken roaster
Cook new potatoes for 25 ... ingredients to quartered potatoes. Toss and stuff into the cavity of the chicken. Bake in a 375 degree oven for 70 minutes.
22. BAKED CHICKEN
Mix soups with milk. Mix ... and pour over chicken. Put 1 package dry ... bake slowly 350 degrees until done. Serve with salad and dinner rolls.
23. BAKED CHICKEN
Skin chicken, put salts and seasons in paper bag. Shake to coat chicken. Leave in bag and bake at 350 degrees for 1 hour.
Remove visible fat from chicken and slice into thin cutlets; ... or until liquid is reduced by 1/2. Stir in parsley. Spoon sauce over chicken.
25. ROASTED CHICKEN
Preheat oven to 425 degrees. Rinse and pat chicken dry. Pierce lemon at least ... minutes or until juices run clear and leg meat is no longer pink.
Early in day: dip chicken pieces into flour mixed with ... or until tender. Total baking time is 1 3/4 hours. Serve 6. The sauce is marvelous.
Saute chicken in frying pan in hot ... minutes. Remove chicken to heated platter; and add potatoes; pour sauce over chicken and potatoes. Serves 4.
Preheat oven to 475 degrees. One and one half hours in a deep pot. (Put 2 cups of salt in bottom first.) Brush off salt and serve.
To serve 4. Wipe the chicken, cut into 8 portions. ... boil. Reduce heat and simmer for about 30 minutes until the chicken and potatoes are tender.
Mix together chicken, celery, olives, and capers ... before serving. Garnish with carrot curls and beet slices if desired. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables