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Results 21 - 30 of 4,530 for chicken rice soups
Combine all ingredients except rice. Bring to a boil. Add rice. Cover; let simmer until rice is tender.
Boil chicken in big pot of water ... off bone. Cook rice separately. Then add all of ... including cooked rice to stock. (Scott Cochran - Grade 2)
Remove cooked chicken from broth. Debone, chop and ... 10 to 12 minutes stirring 3 or 4 times. Add condensed soups. Freezes great. Servings 8.
Pour broth into 2-quart glass ... 17 minutes. Add rice. Cover and let stand ... minutes or until soup is thicken. Stir every 2 minutes. Stir in chicken. Cook 1 minute. Serve ... 2 to 3 minutes.
Put chicken in 2 or 3 quarts ... bouillon cube. Add diced chicken and rice to a boil. Cover and simmer for five minutes. Turn off heat and cool.
Saute onions and celery in ... least 2 hours in crock pot or cook on stove until tender and flavors blend. Add more chicken broth if too thick.
Heat all together. Do not add water. Sprinkle with Cheddar cheese and serve with tortilla chips.
Bring broth to boil. Add rice, simmer 30 minutes until ... 1 cup of chicken stock, then pour back into soup. Add mushrooms. Serve immediately.
Boil 6 cups of broth and add one cup of rice. Add salt and pepper ... stirring well. Optional: Pieces of cooked chicken may be added to the soup.
Cook the rice as directed on the package and set aside. Boil chicken in salted water until tender ... and heat for about 5 minutes. Freezes well.
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