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Results 21 - 30 of 66 for chicken pot pie filling
21. CHICKEN POT PIE
To prepare pastry, in a ... To Prepare the Filling: Place chicken in a 2-quart casserole. In ... on top of "pie". Trim and seal the ... cool slightly. Serve warm.
22. CHICKEN POT PIE
For chicken broth, use broth from chicken ... bake at 375°F for 30 minutes or until golden brown. Mix and pour over chicken mixture and bake.
23. CHICKEN POT PIE
Pour topping over filling. Bake 55 minutes at 400 degrees.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... square pan. Pour filling into pan. Roll remaining dough ... minutes. Yield: 4-6 servings.
Cut butter into Bisquick until ... rim of ungreased pie plate 9 x 1 1/4. ... heat. Stir in chicken broth; add vegetables. Heat to ... 10 minutes before serving.
26. CHICKEN POT PIE
Heat oven to 400 degrees. ... and pepper. Add chicken; shake gently to coat. ... wine. Spoon into pie crust lined pan. Add almonds ... before serving. NOTE: Filling can be prepared ahead of time and refrigerated overnight or frozen.
In large bowl stir together ... bowl combine all filling ingredients; set aside. In 2 ... half and half, chicken broth, 1/2 teaspoon salt and ... spoon into prepared pie crust. Roll reserved 1/3 dough ... or until golden brown.
Mix flour and salt, cut ... stir in cheese, chicken seasonings. Heat until cheese melts. ... on casserole. Bake at 425 degrees for 40 minutes.
In saucepan melt butter over ... and stir in chicken broth and milk. Heat to ... pan. Pour in filling. Roll remaining dough into ... 30-35 minutes. Serves 4-6.
30. CHICKEN POT PIE
For Filling: Cook onion in butter ... and thyme. Add chicken broth and milk. Cook and ... casserole, topping on. Bake at 425 degrees until browned.
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