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Results 21 - 30 of 53 for chicken pineapple corn
Pour oil in large pan. ... Remove skin from chicken and dredge pieces in flour ... ingredients except the pineapple, and cook until thickened. ... 10 minutes or longer.
Marinate chicken wings in this mixture overnight. Bake at 350 degrees for about 55 minutes (depends on amount of wings).
Discard tip of wings and cut remaining wing into two pieces at joint. Pour over wings - cover and refrigerate for at least 3-4 hours. ...
Drain pineapple juice into 2 quart casserole. ... juice. Stir in corn syrup, vinegar, soy sauce, catsup and garlic. Stir in chicken. Cover. Microwave at high ... cooked rice. Serves 4-6.
Mix Bisquick, corn flakes, salt, paprika, pepper in a plastic bag. Moisten chicken with cold water and shake ... minutes longer. Serve over chicken.
Slice chicken into 1 x 2 x 1/2-inch pieces; dredge in corn starch and lay aside to ... until dissolved. Add pineapple chunks and juice. Stir up ... well to this recipe.
Cut chicken or pork into 1/2 inch ... pepper. Combine remaining ingredients, stir into skillet. Cover, simmer 10 minutes longer. Serve with rice.
Cut chicken into thin strips. Roll in corn starch and set aside. Heat ... sauce. Lastly, add lettuce and pimentos. Toss lightly and serve with rice.
In skillet brown chicken in oil, remove; in same ... drippings. Add broth, pineapple juice and lemon juice (mix ... dry mustard and corn starch). Add mixture to the ... 5 to 10 minutes.
30. ALOHA CHICKEN
Place chicken skin side down in a baking pan. Mix ingredients and baste chicken frequently. Turn once. Bake 50 minutes at 350 degrees until tender.
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