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Results 21 - 30 of 362 for chicken pastry
Melt butter in 3-quart saucepan; ... bubbly. Stir in chicken, sausage and peas. Pour ... Cover with Savory Pastry. Bake at 425 degrees ... on top of pie.
Cut butter into flour, celery ... is moistened and pastry almost cleans side of bowl. ... plate. Fill with chicken filling and cover with remaining ... before cutting. Serves 8.
Chicken: Mix flour and seasonings. ... inch baking dish. Pastry: Mix dry ingredients; set ... degrees for 45 minutes or until puffed and golden.
Combine all ingredients and put in prepared pastry boat. Chill until ready to ... fill with prepared chicken salad. Great for a luncheon! Enjoy!!
Preheat oven to 425 degrees. ... and seasonings. Add chicken stock and cream. Bring to ... top with Savory Pastry. Cut shortening into remaining ... one.) Bake 35-40 minutes.
Heat oven to 400 degrees. Heat water and butter to boil in saucepan. Stir in flour, salt and caraway seeds at once. Stir vigorously over ...
Cook chicken in water to get broth. ... broth boils over pastry add another layer until all ... boned chicken and simmer for 15 to 30 minutes.
Place chicken breasts in medium saucepan with ... mustard, sugar, vinegar and oil in small saucepan. Simmer 5 minutes. Drizzle over chicken and serve.
Combine cream cheese and butter together with your hand. Add flour mixing very well. Chill overnight. Pinch piece size of small marble, ...
Cut shortening into flour and ... inch slices. Heat chicken broth to rolling boil. Drop ... chicken. Cover and let stand 1 hour. Rewarm gently.
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