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Results 21 - 30 of 319 for chicken mushroom pie
Preheat oven to 375°F. Heat ... Add onions and mushrooms; cook and stir 5 ... make turkey pot pie. * May substitute 1 ... Inc., used with permission.
Combine chicken, 4 cups water, 1/4 ... 10 minutes. Add mushrooms sliced and peas, cook 5 ... a deep dish pie pan with crust. Spoon in ... degrees for 30 minutes.
Using half the butter, fry the bacon and mushrooms in a large skillet until ... stir in the chicken, mushrooms and bacon. Pour into a dough lined pie pan and cover with top ... golden brown. Serves 4.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... skillet. Add the mushrooms and cook over moderately high ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
Cook, debone and cut chicken into bite-size pieces. Add drained ... 1 slightly browned pie crust. Use other crust to ... in a disposable container.
26. CHICKEN POT PIE
Cook chicken (reserve a little broth if ... cans soup. Thaw pie crust to room temperature. Place ... for 30 - 45 minutes or until golden brown.
27. CHICKEN POT PIE
Cook chicken and shred into pieces. Add mixed vegetables, cream of mushroom soup; mix well and put in one pie shell and put other pie ... 350°F for 30 minutes.
28. CHICKEN POT PIES
Boil chicken in large pot with water, ... peas, corn and mushrooms. Cook for 15-20 minutes. ... Fill deep dish pie crusts to lip and top ... 45 minutes until brown.
Cook chicken, cut into bite size, ... Pour into unbaked pie crust. Top with remaining pie ... in pie crust. Bake at 350 degrees for 45 minutes.
Combine broth, 1 cup water, ... medium heat. Add mushrooms and onion; sauté until softened, ... boil. Spread out pie crust on floured surface. Measure ... baking dish. Stir chicken into vegetable mixture and transfer ... browned, about 20 minutes.
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