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Results 21 - 30 of 31 for chicken milanese
Melt butter - may substitute ... bouillon cubes OR chicken stock. Bring to boil, turn ... Parmesan cheese and, optional if desired, sliced almonds.
22. RISOTTO MILANESE
Saute the onions in the ... rice with hot chicken broth and simmer, stirring occasionally ... White wine may be used in place of some of the broth.
Season the veal shank with salt and pepper and dredge it with flour. Heat oil in a large skillet and brown the veal shank on both sides. ...
Heat half of butter in Dutch oven over low heat. Add onion; cook until tender but not brown. Add rice, stirring several minutes until ...
25. RISOTTO MILANESE
Place butter, olive oil and bacon in a small skillet. Heat until bacon starts to brown then into small bits. Add onions and cook until ...
In a small pan, heat chicken broth and water, cover and ... absorbed liquid. Just before serving, stir in remaining butter and cheese. Serves 6.
Bring chicken stock to a simmer in ... taking care not to mash the rice. Serve at once while the rice is creamy and piping hot. Serves 6 to 8.
Heat butter in skillet and saute onion. Add rice and cook, stirring constantly until rice is golden and onion is soft. Stir in broth, ham, ...
Melt butter in 2 quart ... is absorbed. Add chicken broth and saffron; bring to ... for 20 minutes. Serve with freshly grated Parmesan cheese.
Heat chicken broth; set aside. In large ... until all liquid is absorbed. Just before serving, stir in the 2 tablespoons butter and the cheese.
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