Results 21 - 30 of 242 for chicken marsalas

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With meat mallet or dull ... knife, pound each chicken breast 1/2 to 1/4 inch ... stir in water, marsala, bouillon, pepper and chopped ... over chicken. Serves 8.

Cut chicken into about 16 pieces. Coat ... a can of Marsala and water if necessary to ... it all!! This recipe is low in salt and cholesterol.

In a saucepan, heat oil. Dredge chicken in flour and place in ... Deglaze pan with Marsala wine. Add beef stock; reduce ... over top of chicken.

Melt in butter (2 tablespoons) ... until done. Put chicken aside. Cook mushrooms in same ... and mixed with marsala wine and cornstarch. Stir, let ... Serve over white rice.

Mix flour and pepper in a dish. Dredge chicken in flour mixture and shake ... pan. Cover with Marsala sauce. Let simmer a few ... Sprinkle with Parmesan cheese.



Brown off the chicken breast in a frying pan. ... sliced mushrooms. Add Marsala wine and chicken stock and ... mushroom sauce on top. Serves 2.

In a heavy skillet, heat ... and pepper. Dredge chicken in this mixture, and quickly ... Add chicken broth, Marsala wine, green pepper and oregano. ... 50 minutes. Serves 4.

Flour chicken breasts and saute in butter. ... tender. Stir in Marsala and water, parsley, rosemary and ... be added. Serve with buttered pasta.

In frying pan, melt butter over medium heat. Slice chicken breasts and dust with flour. ... blend. Stir in Marsala wine and chicken broth. Cook, ... and pepper to taste.

Squeeze the lemon over the chicken and sprinkle with salt and ... simmer until chicken is tender. Add the marsala wine and heat for 8-10 minutes.

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