With meat mallet or dull ... knife, pound each chicken breast 1/2 to 1/4 inch ... stir in water, marsala, bouillon, pepper and chopped ... over chicken. Serves 8.
Melt in butter (2 tablespoons) ... until done. Put chicken aside. Cook mushrooms in same ... and mixed with marsala wine and cornstarch. Stir, let ... Serve over white rice.
Mix flour and pepper in a dish. Dredge chicken in flour mixture and shake ... pan. Cover with Marsala sauce. Let simmer a few ... Sprinkle with Parmesan cheese.
In a heavy skillet, heat ... and pepper. Dredge chicken in this mixture, and quickly ... Add chicken broth, Marsala wine, green pepper and oregano. ... 50 minutes. Serves 4.
In frying pan, melt butter over medium heat. Slice chicken breasts and dust with flour. ... blend. Stir in Marsala wine and chicken broth. Cook, ... and pepper to taste.