Chicken Garlic Butter - Recipes - Page 3

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Results 21 - 30 of 44 for chicken garlic butter

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21. BUTTER-BAKED RICE

Combine salt and 2 cups ... drain well. Melt butter in skillet. Add rice and ... casserole. Sprinkle with garlic salt. Pour broth over. Bake, ... uncovered 10 minutes longer.

22. MARINATED CHILI CHICKEN WITH PINE NUT CILANTRO BUTTER

MARINATED CHILI CHICKEN: Flatten chicken with tenderizing ... blender (except cilantro butter) and puree. Place chicken ... until butter is smooth.

23. CHICKEN IN LEMON DILL BUTTER

Melt butter in skillet. Add all ingredients (except chicken) in order given and ... and simmer for about 30 minutes or until chicken is tender.

24. BUTTER BAKED RICE

Combine salt and 2 cups ... drain well. Melt butter in skillet. Add rice and ... casserole. Sprinkle with garlic salt. Pour broth over. Bake, ... Serves 6 or 7.

25. BUTTER - BAKED RICE

Combine salt and 2 cups ... drain well. Melt butter in skillet. Add rice and ... casserole; sprinkle with garlic salt. Pour broth over. Bake, ... longer. Makes 6-7 servings.

26. BUTTER BROILED CHICKEN

Combine butter, seasoning salt, oregano, garlic powder and paprika. Place chicken, skin side down, on ... chicken is tender, brushing occasionally.

27. PEANUT BUTTER NOODLES WITH GREEN BEANS

NOODLES: In skillet, heat oil and cook garlic and ginger 1 minute. Transfer ... Whisk in peanut butter, hoisin sauce, sugar, bouillon. ... top of peanut noodles.

28. MARY ELLEN'S BUTTER BAKED RICE

Mix salt and water bring ... drain well. Melt butter in skillet; add rice and ... casserole; sprinkle with garlic salt. Pour chicken broth over rice. Cover tightly; ... 10 minutes to time.

29. CHICKEN IN LEMON CAPER BUTTER

Put all ingredients except chicken in skillet and bring to a boil; add chicken. Cover and simmer 30 minutes, turning occasionally. Serve with rice.

30. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE

Make Dill Butter Sauce: combine shallots, wine and ... set aside. Flatten chicken breasts between layers of wax ... Spread quarter of herb-garlic cheese on each. Fold breasts ... at once. Serves 4.

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