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Results 21 - 30 of 83 for chicken fricassee
Mix flour, salt, and paprika ... oil heats, coat chicken with flour. Shake off excess. ... and remaining 2 tablespoons dill. Makes 4 servings.
Saute onions and butter in large pot. Add chicken. Cook until browned. Add ... to gravy, simmer until thoroughly warmed. Return chicken to pot.
In a large pot simmer ... also add the chicken and stir until all chicken ... fire for another 15 minutes. Done. Serve over a bed of white rice.
Wash chicken and pat dry. Mix baking ... Drop dough by spoonfuls onto hot chicken. Cook uncovered 10 minutes, cover and cook 10 minutes longer.
Mix together the garlic, oregano, ... rub into the chicken parts. Place in a covered ... directed. Keeps about one month. Makes about one cup.
Wash chicken pieces and pat dry. Mix ... minutes longer or until dumplings are fully cooked. This takes a while to prepare but it's WONDERFUL!
DUMPLINGS: Combine 1 1/2 cup ... powder. Set aside. FRICASSEE: Season chicken with salt and pepper and ... 15 minutes or until center is cooked.
In large skillet, melt butter. ... and pepper. Add chicken broth and milk. Cook stirring ... carrots. Simmer until bubbly. Serve over rice or toast.
In a plastic or paper ... and pepper. Skin chicken, if desired. Rinse chicken; ... sauce. Serve with hot noodles or spaetzle. Makes 6 servings.
Debone chicken, if preferred. Melt butter ... Expensive, but your guests will go crazy trying to figure out what's so different about the dish!
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