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Results 21 - 30 of 69 for chicken cutlet side
Roll chicken pieces, boned side up, on cutting board. Working ... mallet to make cutlets 1/4" thick. Sprinkle with salt. ... sliced almonds. Serves 6.
Rinse chicken. Pat dry. Dip into egg mixture covering both sides. Dip into bread crumbs, coating evenly. Saute chicken cutlets in oil, browning both sides. ... minutes until cheese melts.
Above can be served hot ... summer buffet. Place chicken breasts one at a time ... pound with flat side of a mallet until 1/4 ... serve cold, omit sauce.
Roll chicken pieces, boned side up, on cutting board. Working ... mallet to make cutlets 1/4 inch thick. Sprinkle with ... exchange, 2 fat exchanges.
25. CHICKEN GRUYERE
Place chicken between two pieces of waxed ... pound to form cutlets. Remove wrap; cut Gruyere ... roll, tucking in sides. Seal well. Coat each ... 10 minutes. Serves 6.
26. CHICKEN KIEV
1. Bone 1/2 chicken breast, remove skin. 2. Place boned side up between 2 pieces of ... one end of cutlet. 6. Sprinkle with 1/8 ... paper towels. Serves 1.
Place chicken pieces, boned side up, on butting board. Working ... mallet to make cutlets about 1/4 inch thick. Sprinkle ... gravy. Makes 6 servings.
Place chicken breasts, boned side up, between 2 pieces plastic ... out to form cutlets not quite 1/4-inch thick. Peel ... golden brown. Serves 4-8.
29. CHICKEN CUTLETS
Bone chicken breasts and separate into 8 ... golden on both sides (about 4 minutes on each ... few hours ahead and refrigerated before frying.
Lightly pound chicken breast with a meat mallet ... tarragon. Spread both sides of chicken with mustard and ... fry three to four minutes a side.
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