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Results 21 - 30 of 36 for chicken curry chinese
Combine chicken mixture and dressing 1 hour before serving. Add noodles just prior to serving. Serve on a bed of lettuce. Serves 6 to 8.
22. SOUTH SEA SALAD
Prepare ahead: Mix the above ... onions, chopped, including a portion of the green tops.) If using chicken breasts, cook, cool, and cut into chunks.
Cut chicken into small pieces and completely cover with curry powder and set aside for ... sauce. Fun for dinner party. An excellent ice breaker.
Mix together all ingredients including 1/2 can of noodles. Put in buttered casserole. Top with remainder of noodles. Bake at 350 degrees ...
Mix all together and cover with crushed potato chops. Bake in buttered casserole or roaster pan at 350 degree for 45-60 minutes. These ...
26. CHINESE CHICKEN
Saute garlic in hot oil ... 1 minute. Add chicken and cook until browned. Combine ... vegetables are crisp-tender. Serve over rice. Yield 6 servings.
1. Put in blender: 1 can chicken broth, 1/4 teaspoon each of ginger, curry and garlic powder. Salt and ... chopped green onion for a heartier soup.
Spread lettuce evenly in shallow ... onions, cucumber and chicken. Dry pea pods and ... Stir together mayonnaise, curry powder, sugar and ginger. Spread ... peanuts and tomato halves.
Layer lettuce, bean sprouts, water chestnuts, onions, cucumber, chicken and pea pods. Sauce: Stir mayonnaise, curry powder, sugar and ginger; spread ... with peanuts and tomatoes.
Combine mayonnaise, lemon juice, soy sauce, curry powder, onion juice and chutney. ... except almonds. Refrigerate overnight. Sprinkle with almonds.
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