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Results 21 - 30 of 1,490 for chicken corn soup
Put the chicken broth and water in a ... sauce and creamed corn. Heat the oil in ... egg into the soup; stir and remove from ... 6 to 8 servings.
Combine 6 cups of the water, the chicken pieces, whole peppercorns, 1 teaspoon ... onions. Add onions, corn, bouillon, sesame oil, the ... and stir until soup thickens. Beat egg whites and ... over soup and serve.
Cover chicken with water in large kettle. ... Add noodles and corn and cook until noodles are ... egg and parsley. Yields about 3 quarts soup.
Combine corn and chicken stock in blender and puree. ... melted. Garnish with cilantro leaves; serve with hot tortillas or corn chips. 6 servings.
Neatly chop onion, celery, and ... color (softened). Add chicken stock and simmer for 20 minutes. Add corn and simmer for 10 minutes. ... and add to soup. Stir in cream. Season ... if added too soon.
Cook chicken slowly until tender, adding salt ... Set aside. Add corn to broth and bring to ... drop into boiling soup. Cover and cook gently 5 minutes. Serves 10.
Boil chicken (cut up) in salt water, ... minutes, then add corn and chicken. Bring to a ... Leftovers can be frozen for quick meals another day.
Put chicken in pot and cover with ... 5 containers of corn. Keep adding until you ... hard cooked eggs chopped in large pieces. Add salt to taste.
Bring chicken broth to a boil in a Dutch oven. Add chicken, corn, salsa and carrots. Bring ... cook until carrots are tender. Makes 8 servings.
In 4-quart pan, cook the chicken in water until tender. Remove ... Add celery, onion, corn and salt and pepper to ... eggs and heat for 5 minutes.
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