| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 95 for chicken cordon bleu wine
Pound breasts very thin. put ... Melt butter. Add wine and simmer 2-3 minutes. Combine ... and add with chicken broth to wine. Cook, stirring ... oven for 40-45 minutes.
In small bowl mix Swiss ... pepper, 2 tablespoons wine, thyme and 1/2 teaspoon ... butter foams. Brown chicken breasts. Turn heat low and ... Serve with chicken breasts.
Pound chicken fillets thin, sprinkle with parsley. ... 20 minutes. White Wine Sauce: In a saucepan, put ... Pour over chicken fillets and serve.
Split chicken breasts. Pound out flat, roll ... cornstarch. Slowly add to chicken, stir. Let simmer for 15 minutes. Remove from heat. Serve with rice.
Pound chicken breasts thin. Put thin slice ... chicken. Bake 25 minutes at 350 degrees (do not cover). Pour wine over and bake 30 minutes more.
Cook noodles 3 minutes; drain. In saucepan combine milk, soup and cheese. Heat until cheese is melted and smoothed. Stir in remaining ...
Pound and flour chicken. Put 1 slice each ... baking dish. Add wine and bouillon dissolved in 1 ... until thickened. Serve sauce over chicken.
Place chicken breasts, boned side up, on ... degree oven for 1 hour or until tender. Thicken sauce, if desired. Serve with rice. Yields: 6 servings.
Flatten chicken and top each slice with ... toothpicks. Brown in butter, stir in soup and wine and cook over low heat for 20 minutes. Serve with rice.
Spread chicken flat, fold cheese and ham ... all sides. Add wine and bouillon, reduce heat to ... Either pour over chicken or serve separately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables