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Results 21 - 30 of 237 for chicken coconut
21. COCONUT CHICKEN
Heat oven to 375 degrees. Mix Bisquick, coconut, paprika, and salt; set ... and mustard. Dip chicken in milk mixture; coat with ... 35-40 minutes. Serves 4.
Toast coconut in 300 degree oven for ... frying pan, brown chicken breasts in butter. Sprinkle ginger, ... be squeezed over chicken and fruit.
23. COCONUT CHICKEN
Mix sweetened condensed milk with mustard. Dip chicken breasts in milk mixture to ... baking mix with coconut and paprika. Roll chicken breast ... 35 minutes. Serves 4.
24. COCONUT CHICKEN
Blend together sauce ingredients until ... Beat well. Coat chicken pieces with egg. Mix bread crumbs and coconut in a plastic bag. Add ... Serve with dripping sauce.
Mix first 3 ingredients. Add chicken and marinade 15 minutes. Remove ... until well browned. Serve on platter with orange slices. Makes 4 servings.
Heat oil in big pot ... Then add the chicken and continue cooking for 3 ... rest of the ingredients. Adjust seasoning and serve with steamed rice.
Place the chicken breasts, water, salt, pepper, and ... section in one piece. Place in an oven-proof platter. Pour the broth and fruit over all.
Sauté cut chicken in oil. If using shrimp, ... want carrots crisp-tender. Serve over rice, saffron rice is best. It's better the next day!
29. COCONUT CHICKEN
4 skinless and boneless chicken breasts (about 4 oz. each) ... 2/3 cup shredded coconut; 1/3 cup fine dry ... Preparation, 30 minutes; total time 1 hour.
30. COCONUT CHICKEN
Dip boneless breast of chicken in flour and egg mixture ... mixture of shredded coconut, salt, pepper, cinnamon and ... ounces chicken stock. Heat.
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