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Results 21 - 30 of 86 for chicken cheese milk gravy
21. LASAGNE SUPREME
Combine gravy and milk. Pour about 1/2 cup ... noodles. Blend cream cheese with next 6 ingredients; spread ... 1 cup of chicken or turkey and about 1/2 ... minutes. Yield 6-8 servings.
22. CHICKEN DIVON
Combine potato buds, grated Kraft Parmesan cheese, dash of salt and ... set aside. Take chicken breast and dip in egg ... saucepan make instant gravy - then melt all the ... gravy and add milk. Cook until smooth. Pour ... cup milk. Serves 7.
Cook noodles in large amount ... and 1/4 cup milk. Melt 1/4 cup butter, ... cups diced, cooked chicken, gravy, pimento, and noodles; mix ... 1/2 cup American cheese to make topping. Sprinkle over ... for 10 more minutes.
In medium size pot, melt ... in flour. Add milk, gravy, salt and pepper. Stir ... noodles, then add chicken. Put mixture into a ... with sliced American cheese and cover cheese with bread ... for another 10 minutes.
In buttered baking pan, layer broccoli, chicken, bread cubes, cheese. Combine gravy, milk and pepper; pour over mixture. ... stand for 5 minutes.
Combine cream cheese and milk; beat until smooth. Add chicken, pimento, onion, salt, and ... for 25 minutes. Gravy for Biscuits: Mix all ingredients ... boil). Serve over biscuits.
27. CHICKEN SQUARES
This recipe is to make eight chicken squares. To make more just ... bowl add cream cheese, blend 2 tablespoons butter ... Add chicken, salt, milk, onions and pimento. Mix ... will curdle the gravy. Sprinkle with some parsley and salt and pepper to taste.
Lightly grease 2-quart baking dish and layer broccoli, chicken, bread crumbs and cheese. Combine gravy, milk and pepper and pour over ... it in the oven.
29. CHICKEN AND RICE
Lay the chicken breasts in a baking dish. ... sour cream and milk together. Pour this mixture over ... a little Cheddar cheese on top. Bake at 350 ... 4 to 8 people.
Mix all ingredients except potato chips, cheese and sauce in greased 2 ... minutes. Serve with chicken pepper sauce. Heat gravy mix, water, sour cream and ... paprika if you like.
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