Cook squash, onions and carrots ... x 13 inch casserole. Spread 1/2 stuffing/butter mixture ... refrigerated and baked before serving. Also freezes well.
Ingredients: 9 (cream .. pimentos .. salt .. soup ...)
Spread shredded chicken in bottom of casserole. Spread chicken soup over. Cover with cheese and top off with Stove Top dressing, mixed according to ... in 350 degree oven.
Cook first 3 ingredients for ... in bottom of casserole, add vegetable mixture, then rest of stuffing on top. Bake at 350 degrees ... be prepared day before.
Melt stick of butter and add to stuffing mix. Add chicken. In separate bowl, combine ... to pour over top of casserole; add rest of soup ... 350°F for 30 minutes.