Results 21 - 30 of 74 for chicken burger

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Combine ground beef with dry seasonings in 3-quart non-stick saucepan over medium heat. Cook until browned, stirring frequently. Drain ...

Brown meat and celery in a pan. Drain off the fat. Place in a casserole dish in layers. First the meat, then the potatoes, peas, carrots ...

In medium bowl combine ground meat, taco seasoning, green chilies, and onion. Shape into 4 or 5 patties. Grill or broil 10 to 15 minutes, ...

Combine all ingredients except oil ... mixture into 3-4 burger size patties. In a large ... large patties. These are great broiled or grilled.

In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add ... 2 hours. Pack in freezer wrap. May be stored up to 2 months.



Yield 12 small or 10 large burgers. Mix all ingredients (except ... barbeque sauce and grill. For fewer burgers reduce recipe by 1/2 the ingredients.

Stir together egg white, bread ... and mushrooms. Add chicken or turkey; mix well. Shape ... turning once. Serve burgers topped with sweet and sour sauce. Serves 4.

Brown and drain meat. Finely ... until tender. Add chicken broth, half cup of water, ... small amount of soup. Add cheese and sour cream to soup.

Combine turkey with chili powder ... Shape into 4 burgers. Cook in non-stick skillet ... buns with guacamole. Serve burgers in buns. Serves 4.

Brown ground beef and onion; drain. Add remaining ingredients. Stir well. Simmer. Serve on buns.

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