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Results 21 - 30 of 50 for chicken brussel
Rub beef with rosemary; sprinkle ... medium rare). Cook Brussels sprouts in chicken broth with nutmeg and pepper ... Serve with Horseradish Sauce.
Steam, microwave or boil vegetables. Dissolve bouillon cubes in boiling water using small saucepan. Stir in and melt cheese. Bring just to ...
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered, about 15 ... plastic wrap, to serve cold later. Makes 8 servings.
Preheat the oil in a saucepan, add the onion and cook gently for 5 minutes, until soft and lightly colored, but not brown. Stir in sherry, ...
Combine stock, carrot and rutabaga in large saucepan; bring to a boil and simmer, uncovered, for 10 minutes. Add remaining vegetables and ...
Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, ... brussel sprouts and cook until heated through.
Heat the butter. Stir in ... Stir in the chicken broth with a wire whisk ... gently for 5 minutes. Makes enough sauce for 20 ounces of vegetables.
Sauté sprouts in butter in 12-inch skillet over medium-high heat until golden (about 5 minutes). Add onions and cook two minutes; ...
Place chicken breasts in a kettle. Dissolve ... chicken broth. Add lemon juice if desired. If broth sets, heat it a little before adding mayonnaise.
Place the roast, soup, bouillon and garlic in a large crock pot early in the morning. Salt and pepper. I cook mine about 6 hours on high. ...
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